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Zoltan Nagy presents Budapest's cocktail trends 2017

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Zoltan Nagy is a shining star on the Budapest bar scene. Creator of Cafe Mendez and Boutiq'Bar.

Budapest BBQ

London dry gin, maple syrup, and lime and cranberry juice.

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White Negroni

London dry gin, white vermouth, and gentian.

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Take Me Home

Vodka, ginger beer, lime juice, milk, and raspberry purée.

See the recipe

Superb Mario

Scotch whiskey, red vermouth, cinnamon syrup, lemon juice, and quail egg white.

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Space Zombie

Dark and aged rum, blue curaçao, peach liqueur, ginger beer, and lime juice.

 

See the recipe

 

Photo: Varszegi Sandor

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