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To share is to care.
The basis of a bartender's charisma is being fun, serious, honest with yourself and professional at the same time.
I prefer to find solutions rather than lose time being upset.
Fame does not exist if you are grounded and work for your goals.
The only price I will never pay for success is my own personality.
It is a long-term process to make your guests fall in love with cocktail culture.
Work smart and be a good mentor for people around you.
I don’t understand lazy people, but you need to know when to relax.
Fatal mistakes at bartender’s competitions are showing off and not reading the rules properly.
A good bartender is a future excellent bar manager.
Cocktail culture in England is a very good blend of different styles, you can learn a lot from it...
Being a bartender is a dream job that allows you to meet people, travel and learn about different cultures.
I still remember my first day in the bar. I think I made a shaken coffee with a dash of almond liqueur… it is still in my mind!
There is nothing better than having love for what you do and seeing that you make people happy!
© Photo by Margaret Stepien especially for Inshaker.com
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