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  • Ingredients
  • Gadgets
  • Recipe

  • Squeeze 35 ml of cucumber juice and pour it into a shaker
  • Add 25 ml of quail egg white, 15 ml of lime juice, 35 ml of apple juice and 20 ml of homemade cinnamon syrup
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into a chilled champagne saucer
  • Garnish with a slice of cucumber

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