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  • Ingredients
  • Gadgets
  • Recipe

  • Place 10 mint leaves into a sling glass
  • Fill the sling glass to the top with crushed ice
  • Pour in 10 ml of lime juice, 15 ml of sugar syrup, 25 ml of apple juice and 50 ml of gold rum
  • Top up with ginger beer and stir gently
  • Top up with crushed ice
  • Garnish with a mint sprig and a slice of ginger root

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