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  • Ingredients
  • Gadgets
  • Recipe

  • Fill a rocks glass with ice cubes
  • Pour 20 ml of quail egg white, 30 ml of homemade passion fruit syrup, 15 ml of amaro and 45 ml of rye whiskey into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the rocks glass
  • Squeeze an orange wedge and garnish the cocktail with it

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