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  • Ingredients
  • Gadgets
  • Recipe

  • Pour 22,5 ml of white vermouth, 22,5 ml of cynar and 45 ml of single Islay malt whisky into a mixing glass
  • Fill the glass with ice cubes and stir gently
  • Strain into a chilled champagne saucer
  • Garnish with grapefruit zest

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