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  • Ingredients
  • Gadgets
  • Recipe

Ingredients
White rum60ml
Campari22.5ml
Orange zest1piece
Ice ball1piece
Ice cubes300g
Gadgets
Rocks glass1piece
Mixing glass1piece
Strainer1piece
Jigger1piece
Zest knife1piece
Bar spoon1piece

  • Place an ice sphere into a rocks glass
  • Pour 22.5 ml of Pedro Ximenez sherry, 22.5 ml of campari and 60 ml of white rum into a mixing glass
  • Fill the glass with ice cubes and stir
  • Strain into the rocks glass
  • Garnish with orange zest

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