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  • Ingredients
  • Gadgets
  • Recipe

Composition of East Indian Negroni

Ingredients
White rum60ml
Campari22.5ml
Pedro Ximenez sherry22.5ml
Orange zest1 
Ice ball1 
Ice cubes300g
Gadgets
Rocks glass1 
Mixing glass1 
Strainer1 
Jigger1 
Zest knife1 
Bar spoon1 
White rum
60ml
Campari
22.5ml
Pedro Ximenez sherry
22.5ml
Orange zest
1 
Ice ball
1 
Ice cubes
300g
Rocks glass
1 
Mixing glass
1 
Strainer
1 
Jigger
1 
Zest knife
1 
Bar spoon
1 

East Indian Negroni cocktail recipe

  • Place an ice sphere into a rocks glass
  • Pour 22.5 ml of Pedro Ximenez sherry, 22.5 ml of campari and 60 ml of white rum into a mixing glass
  • Fill the glass with ice cubes and stir
  • Strain into the rocks glass
  • Garnish with orange zest

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