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Foreign legion

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Foreign Legion

    How to Make the Foreign Legion

    • Fill a rocks glass to the top with ice cubes
    • Pour 15 ml of manzanilla sherry, 15 ml of aperol, 15 ml of dubonnet, 5 ml of dark cacao liqueur and 45 ml of aged rum into a mixing glass
    • Add 1 dash of rhubarb bitters
    • Fill the glass with ice cubes and stir gently
    • Strain into the rocks glass
    • Garnish with lemon zest

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