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Cherry-infused Rum

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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Cherry-infused Rum

Ingredients
White rum 1000ml
Frozen cherry 700g
Caster sugar 200g
Gadgets
Jar1piece
Shot glass1piece
Bar spoon1piece
Strainer1piece

How to Make the Cherry-infused Rum

  • Fill a two-liter jar 3/4 of the way with frozen cherries, without tamping
  • Add 200 g of caster sugar and top up with white rum
  • Close the jar and leave for 1 week
  • The infusion is ready when cherries begin to float
How to Make the Cherry-infused Rum

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