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    Cocktail recipe Highball

    • Fill the highball to the top with ice cubes
    • Pour 30 ml of strawberry syrup and 5 ml of rhubarb liqueur into the glass
    • Add 30 ml of single-malt Highland whiskey
    • Fill with club soda and carefully mix with a bar spoon
    • Garnish with one roughly-cut strawberry
    How to Make the Highball
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