How to Make the Apricot Lemonade

• A one-liter pitcher is enough for about 4 highball glasses
• Fill the pitcher 2/3 of the way with ice cubes
• Place 4 bar spoons of orange jam and 3 bar spoons of apricot jam into a shaker
• Pour in 45 ml of lemon juice and 40 ml of apricot syrup
• Fill the shaker with ice cubes and shake
• Strain into the pitcher
• Top up with club soda and stir gently
• Garnish with chopped orange wheels and orange zest