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  • Ingredients
  • Gadgets
  • Recipe

  • Fill a rocks glass to the top with ice cubes
  • Pour 30 ml of lemon juice, 15 ml of sugar syrup, 15 ml of creme de cassis liqueur and 60 ml of bourbon into a shaker
  • Add 1 dash of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the rocks glass
  • Garnish with a lemon wheel

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