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English breakfast

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the English breakfast

    How to Make the English breakfast

    • Fill a red wine glass to the top with ice cubes
    • Place 4 bar spoons of raspberry jam into a shaker
    • Pour in 25 ml of quail egg white, 15 ml of lemon juice, 5 ml of sugar syrup and 50 ml of gin
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the red wine glass
    • Garnish with a top of a lemon with raspberries inside

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