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Bellini

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Bellini

    How to Make the Bellini

    • Place 4 bar spoons of peach puree into a mixing glass
    • Add 10 ml of lemon juice, 10 ml of sugar syrup and 50 ml of champagne
    • Fill the glass with ice cubes and stir
    • Fine strain into a small highball glass or flute glass
    • Top up with champagne

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