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Breakfast at tiffany's

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Breakfast at tiffany's

    How to Make the Breakfast at tiffany's

    • Pour 30 ml of lime juice, 50 ml of jasmine tea, 25 ml of grapefruit juice and 35 ml of jasmine syrup into a mixing glass
    • Add 30 ml of white rum, 30 ml of gold rum, 30 ml of dark rum and 30 ml of aged rum
    • Fill the glass with ice cubes and stir gently
    • Strain into a teapot
    • Top up with club soda
    • Place a tea sieve with dry ice into the teapot
    • Close the lid and pour the cocktail into tea cups

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