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  • Ingredients
  • Gadgets
  • Recipe

Composition of God Mars

Ingredients
Cherry sambuca15ml
Green mint liqueur15ml
Angostura bitters1ml
Butterscotch syrup15ml
Cane sugar cubes5g
Ice cubes20g
Gadgets
Shot glass1 
Fork1 
Bar spoon1 
Culinary torch1 
Cherry sambuca
15ml
Green mint liqueur
15ml
Angostura bitters
1ml
Butterscotch syrup
15ml
Cane sugar cubes
5g
Ice cubes
20g
Shot glass
1 
Fork
1 
Bar spoon
1 
Culinary torch
1 

God Mars cocktail recipe

  • Pour 15 ml of butterscotch syrup into a shot glass
  • Use bar spoon to layer on 15 ml of green mint liqueur and 15 ml of cherry sambuca
  • Light the cocktail
  • Place 1 drop of angostura bitters onto cane sugar cube
  • Use a fork to dissolve cane sugar over flame so that caramel drops fell into the shot glass
  • Put out fire when all the sugar melts
  • Slide an ice cube around the rim of the shot glass before drinking

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