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  • Ingredients
  • Gadgets
  • Recipe

  • Place a slice of a ginger root and a cinnamon stick into a milk pitcher
  • Pour in 50 ml of calvados and 150 ml of apple juice
  • Stir while heating, but do not bring to the boil
  • Strain into a cup
  • Place cinnamon from the milk pitcher into the cup
  • Serve with a tartlet with green apple wedge, dried apricots and dried plum covered in honey

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