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  • Ingredients
  • Gadgets
  • Recipe

  • Place 6 green grapes into a shaker and muddle
  • Pour in 15 ml of lemon juice, 15 ml of sugar syrup, 15 ml of cranberry syrup and 40 ml of cachaca
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cocktail glass
  • Garnish with green grapes halves on a cocktail skewer

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