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Léon: the professional

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Léon: the professional

    How to Make the Léon: the professional

    • Rim a red wine glass with sugar
    • Pour 60 ml of lemon juice, 5 ml of sugar syrup, 15 ml of maraschino liqueur, 15 ml of triple sec liqueur and 50 ml of cognac into a shaker
    • Add 1 dash of angostura bitters and 1 dash of orange bitters
    • Fill the shaker with ice cubes and shake
    • Strain into the chilled red wine glass
    • Garnish with lemon zest

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