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Cocktail Ingredients in the Brandy Sour

How to Make the Brandy Sour

  • Fill a rocks glass to the top with ice cubes
  • Pour 20 ml of quail egg whites, 15 ml of lemon juice, 20 ml of sugar syrup and 40 ml of cognac into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the rocks glass
  • Garnish with a lemon wheel and a maraschino cherry on a cocktail skewer
How to Make the Brandy Sour

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