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  • Ingredients
  • Gadgets
  • Recipe

Composition of The Sixth Sense

Ingredients
Raspberry vodka40ml
Angostura bitters2ml
Honey syrup10ml
Lemongrass syrup30ml
Lime juice10ml
Ginger beer100ml
Lime40g
Raspberry15g
Ginger root5g
Granulated sugar2g
Pineapple leaves1 
Ice cubes180g
Gadgets
Highball glass1 
Muddler1 
Jigger1 
Squeezer1 
Bar spoon1 
Drinking straws2 
Raspberry vodka
40ml
Angostura bitters
2ml
Honey syrup
10ml
Lemongrass syrup
30ml
Lime juice
10ml
Ginger beer
100ml
Lime
40g
Raspberry
15g
Ginger root
5g
Granulated sugar
2g
Pineapple leaves
1 
Ice cubes
180g
Highball glass
1 
Muddler
1 
Jigger
1 
Squeezer
1 
Bar spoon
1 
Drinking straws
2 

The Sixth Sense cocktail recipe

  • Place 1 large slice of ginger root into a highball glass and muddle
  • Fill the glass to the top with ice cubes
  • Pour in 10 ml of lime juice, 10 ml of honey syrup, 30 ml of lemongrass syrup and 40 ml of raspberry vodka
  • Add 2 dashes of angostura bitters
  • Top up with ginger beer and stir gently
  • Garnish with a pineapple leaf and a raspberry rubbed in sugar inside a lime half

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