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The sixth sense

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    • Ingredients
    • Gadgets
    • Recipe

    How to Make the The sixth sense

    • Place 1 large slice of ginger root into a highball glass and muddle
    • Fill the glass to the top with ice cubes
    • Pour in 10 ml of lime juice, 10 ml of honey syrup, 30 ml of lemongrass syrup and 40 ml of raspberry vodka
    • Add 2 dashes of angostura bitters
    • Top up with ginger beer and stir gently
    • Garnish with a pineapple leaf and a raspberry rubbed in sugar inside a lime half

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