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Cherry-infused Bourbon

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  • Ingredients
  • Gadgets
  • Recipe

Ingredients
BourbonJim Beam 1000ml
Frozen cherry700g
Caster sugar200g
Gadgets
Shot glass1piece
Jar1piece
Strainer1piece

  • Fill a two-liter jar 3/4 of the way with frozen cherries, without tamping
  • Add 200 g of caster sugar and top up with bourbon
  • Close the jar and leave for 1 week
  • The infusion is ready when cherries begin to float

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