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Apricot-infused bourbon

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Apricot-infused bourbon

    Ingredients
    BourbonJim Beam 1000ml
    Dried apricots700g
    Granulated sugar200g
    Gadgets
    Strainer1piece
    Jar1piece
    Shot glass1piece

    How to Make the Apricot-infused bourbon

    • Fill a two-liter jar with dried apricots, without tamping
    • Add 200 g of granulated sugar and top up with bourbon
    • Close the jar and leave for 4 days in a dark, warm place

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