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Raspberry-infused Bourbon

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  • Ingredients
  • Gadgets
  • Recipe

Ingredients
BourbonJim Beam 1000ml
Raspberry700g
Granulated sugar200g
Gadgets
Jar1piece
Shot glass1piece
Strainer1piece

  • Fill a two-liter jar to the top with raspberries, without tamping
  • Add 200 g of granulated sugar and top up with bourbon
  • Close the jar and leave for 4 days in a dark, warm place

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