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Sea buckthorn-infused Bourbon

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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Sea buckthorn-infused Bourbon

Ingredients
Bourbon Jim Beam 1000ml
Sea buckthorn 700g
Granulated sugar 300g
Gadgets
Jar1piece
Shot glass1piece
Strainer1piece

How to Make the Sea buckthorn-infused Bourbon

  • Fill a two-liter jar with sea buckthorn, without tamping
  • Add 300 g of granulated sugar and top up with bourbon
  • Close the jar and leave for 4 days in a dark, warm place
How to Make the Sea buckthorn-infused Bourbon

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