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Prune-infused bourbon

Plum-infused Bourbon
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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Prune-infused Bourbon

    Ingredients
    BourbonJim Beam 1000ml
    Prune700g
    Granulated sugar200g
    Gadgets
    Strainer1piece
    Jar1piece
    Shot glass1piece

    How to Make the Prune-infused Bourbon

    • Fill a two-liter jar with dried plums, without tamping
    • Add 200 g of granulated sugar and top up with bourbon
    • Close the jar and leave for 4 days in a dark, warm place

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