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  • Ingredients
  • Gadgets
  • Recipe

  • Chop a quarter of a lemon and place it into a rocks glass
  • Fill the rocks glass to the top with crushed ice
  • Pour in 20 ml of apple juice and 5 ml of vanilla syrup
  • Add 50 ml of white vermouth and stir gently
  • Top up with crushed ice
  • Garnish with lemon zest

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