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  • Ingredients
  • Gadgets
  • Recipe

  • Place 30 mint leaves into a highball glass and muddle gently
  • Fill the highball glass to the top with crushed ice
  • Pour in 15 ml of lemon juice, 30 ml of apple juice, 25 ml of yellow apple syrup and 40 ml of vanilla vodka
  • Top up with club soda and stir gently
  • Top up with crushed ice
  • Garnish with a green apple slice and a mint sprig

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