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  • Ingredients
  • Gadgets
  • Recipe

Composition of Cherry Sambuca

Ingredients
Cherry sambuca50ml
Pineapple30g
Gadgets
Cognac glass1 
Rocks glass1 
Culinary torch1 
Drinking straws1 
Napkins1 
Cherry sambuca
50ml
Pineapple
30g
Cognac glass
1 
Rocks glass
1 
Culinary torch
1 
Drinking straws
1 
Napkins
1 

Cherry Sambuca cocktail recipe

  • Make a hole in a napkin and insert a drinking straw
  • Pour 50 ml of cherry sambuca into a cognac glass
  • Place a peeled and chopped pineapple wedge into a rocks glass
  • Place the cognac glass on the rocks glass and set sambuca on fire
  • As sambuca burns, keep turning the cognac glass
  • In 30 seconds pour sambuca into the rocks glass
  • Place the cognac glass upside down on the napkin with the straw
  • Drink sambuca, chase it with pineapple and inhale the vapors through the drinking straw

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