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  • Ingredients
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Cocktail Ingredients in the Cherry Sour

How to Make the Cherry Sour

  • Fill a rocks glass to the top with ice cubes
  • Pour 25 ml of quail egg white, 15 ml of lemon juice, 30 ml of cherry juice, 20 ml of sugar syrup and 50 ml of scotch whisky into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the rocks glass
  • Garnish with an orange wedge and a maraschino cherry
How to Make the Cherry Sour

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