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Blackcurrant-infused Gin

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Blackcurrant-infused Gin

Ingredients
London dry gin750ml
Lemon180g
Blackcurrant1kg
Caster sugar300g
Gadgets
Jar1 
Shot glass1 
Nutmeg grater1 
Strainer1 
London dry gin
750ml
Lemon
180g
Blackcurrant
1kg
Caster sugar
300g
Jar
1 
Shot glass
1 
Nutmeg grater
1 
Strainer
1 

Blackcurrant-infused Gin cocktail recipe

  • Place grated zest of a whole lemon into a 2-liter jar
  • Fill the jar 3/4 of the way with blackcurrants without tamping
  • Add 300 g of caster sugar and top up with gin
  • Close the jar and leave for 2-3 weeks
  • The infusion is ready when berries begin to float

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