Landscape icon

Переверните ваш телефон вертикально

Do you want to put a rating? Please sign in
Cancel
  • Ingredients
  • Gadgets
  • Recipe

Composition of Sazerac

Ingredients
Bourbon30ml
Absinthe15ml
Cognac45ml
Angostura bitters3ml
Peychaud's bitters3ml
Still water5ml
Sugar cubes5g
Lemon zest1 
Ice cubes420g
Gadgets
Rocks glass1 
Mixing glass1 
Strainer1 
Jigger1 
Muddler1 
Bar spoon1 
Zest knife1 
Bourbon
30ml
Absinthe
15ml
Cognac
45ml
Angostura bitters
3ml
Peychaud's bitters
3ml
Still water
5ml
Sugar cubes
5g
Lemon zest
1 
Ice cubes
420g
Rocks glass
1 
Mixing glass
1 
Strainer
1 
Jigger
1 
Muddler
1 
Bar spoon
1 
Zest knife
1 

Sazerac cocktail recipe

  • Fill a rocks glass to the top with ice cubes
  • Pour in 15 ml of absinthe, 10 ml of still water and put aside
  • Place a sugar cube into a mixing glass
  • Soak the sugar with 3 dashes of angostura bitters, 3 dashes of peychaud's bitters and muddle
  • Add 45 ml of cognac and 30 ml of bourbon
  • Fill the glass with ice cubes and stir until the sugar dissolves
  • Pour out still water, absinthe and ice from the rocks glass
  • Strain the cocktail into the aromatized glass
  • Garnish with lemon zest

Trendy goods!

  • Dry white wine
  • White rum
  • Champagne
  • Amaro
  • Vodka
  • Drambuie
  • Southern Comfort
  • Ice ball
  • Lillet Rouge
The JavaScript support is turned off in your web browser. Inshaker can't handle this. Turn it on, please!