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  • Ingredients
  • Gadgets
  • Recipe

  • Fill a goblet glass to the top with ice cubes
  • Pour 25 ml of lime juice, 50 ml of pineapple juice, 25 ml of sugar syrup and 50 ml of pisco into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the goblet glass
  • Garnish with a lime wheel and a maraschino cherry on a cocktail skewer

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