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Cocktail Ingredients in the Bloody Joseph

How to Make the Bloody Joseph

  • Fill a highball glass to the top with ice cubes
  • Pour in 15 ml of lemon juice, 125 ml of tomato juice, 10 ml of wine vinegar and 50 ml of scotch whisky
  • Add a pinch of salt and ground black pepper, 3 drops of red tabasco sauce and stir gently
  • Garnish with a lemon wheel
How to Make the Bloody Joseph

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