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    Cocktail recipe Triple mai tai

    • Fill a goblet glass to the top with ice cubes
    • Pour in 10 ml of lime juice, 20 ml of orange juice, 20 ml of pineapple juice, 5 ml of grenadine syrup, 10 ml of almond syrup and 20 ml of triple sec liqueur
    • Add 20 ml of white rum, 20 ml of dark rum and 20 ml of gold rum and stir gently
    • Garnish with a half of lime with pineapple puree, a cane sugar cube and a pineapple leaf
    How to Make the Triple Mai Tai

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