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Monkey Business

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  • Ingredients
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  • Recipe

  • Place 10 mint leaves, 1 bar spoon of granulated cane sugar into a copper mug and muddle
  • Fill the mug to the top with crushed ice
  • Pour in 20 ml of maple syrup and 50 ml of scotch whisky
  • Add 2 dashes of peach bitters and stir gently
  • Top up with crushed ice
  • Garnish with a mint sprig and caster sugar

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