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Cocktail Ingredients in the Mule with Cinnamon

How to Make the Mule with Cinnamon

  • Fill a highball glass to the top with ice cubes
  • Place 8 bar spoons of lychee puree into a mixing glass
  • Pour in 10 ml of lime juice and 50 ml of vodka
  • Fill the glass with ice cubes and stir
  • Strain into the highball glass
  • Top up with ginger beer and stir gently
  • Garnish with a cinnamon stick and a lime wedge
How to Make the Mule with Cinnamon

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