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  • Ingredients
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Cocktail Ingredients in the Nano Mojito

How to Make the Nano Mojito

  • Fill a tasting set to the top with crushed ice
  • Pour 10 ml of lime juice, 25 ml of sugar syrup and 60 ml of white rum into a mixing glass
  • Add 3 dashes of angostura bitters
  • Fill the glass with ice cubes and stir gently
  • Strain equally into 4 shot glasses
  • Place 20 mint leaves into a blender
  • Pour in 175 ml of quail egg white, 15 ml of lime juice, 50 ml of sugar syrup and 150 ml of club soda
  • Blend and garnish each shot with the foam
  • Serve the shots together in the set
  • Garnish with a mint sprig, a lime wheel, strawberries, blackberries and raspberries on cocktail skewers
How to Make the Nano Mojito

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