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  • Ingredients
  • Gadgets
  • Recipe

  • Place 10 mint leaves and a quarter of lime into a highball glass and muddle
  • Fill the highball glass to the top with crushed ice
  • Pour in 20 ml of sugar syrup and 40 ml of calvados
  • Top up with champagne and stir gently
  • Garnish with a mint sprig

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