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  • Ingredients
  • Gadgets
  • Recipe

  • Place a sugar cube soaked in 3 dashes of angostura bitters into a rocks glass
  • Add 5 ml of club soda and muddle
  • Pour in 60 ml of bourbon
  • Stir until the sugar dissolves
  • Place some ice cubes into the rocks glass and stir, then add some more ice and stir again
  • Garnish with lemon and orange zests

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