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  • Ingredients
  • Gadgets
  • Recipe

Composition of Rhubarb Sour

Ingredients
London dry gin30ml
Rhubarb liqueur20ml
Sugar syrup15ml
Lemon juice30ml
Quail egg white25ml
Orange zest1 
Red maraschino cherry10g
Ice cubes200g
Gadgets
Champagne saucer1 
Shaker1 
Squeezer1 
Muddler1 
Jigger1 
Strainer1 
Sieve1 
Zest knife1 
London dry gin
30ml
Rhubarb liqueur
20ml
Sugar syrup
15ml
Lemon juice
30ml
Quail egg white
25ml
Orange zest
1 
Red maraschino cherry
10g
Ice cubes
200g
Champagne saucer
1 
Shaker
1 
Squeezer
1 
Muddler
1 
Jigger
1 
Strainer
1 
Sieve
1 
Zest knife
1 

Rhubarb Sour cocktail recipe

  • Place 2 red maraschino cherries into a shaker and muddle
  • Pour in 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup, 20 ml of rhubarb liqueur and 30 ml of gin
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled champagne saucer
  • Garnish with thin slivers of orange zest

Trendy goods!

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