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  • Ingredients
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Cocktail Ingredients in the Rum Steak

How to Make the Rum Steak

  • Fill a rocks glass with ice cubes
  • Pour 10 ml of homemade maple syrup, 5 ml of absinthe and 50 ml of aged rum into a mixing glass
  • Add 1 dash of peychaud's bitters
  • Fill the glass with ice cubes and stir gently
  • Strain into the rocks glass
  • Garnish with a slice of jerky with acacia honey
How to Make the Rum Steak

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