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  • Ingredients
  • Gadgets
  • Recipe

  • Place 3 green basil leaves into a shaker
  • Add 25 ml of lime juice, 5 ml of sugar syrup and muddle
  • Pour in 15 ml of quail egg white, 40 ml of green chartreuse, 15 ml of elderflower liqueur and 5 ml of absinthe
  • Fill the shaker with ice cubes and shake thoroughly
  • Fine strain into a chilled champagne saucer
  • Garnish with a green basil leaf

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