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  • Ingredients
  • Gadgets
  • Recipe

Composition of Carnyvore

Ingredients
Pisco40ml
Homemade chili vodka10ml
Lime juice20ml
Passion fruit juice20ml
Papaya juice20ml
Strawberry puree20g
Carnivorous flower1 
Sichuan bud7 
Granulated cane sugar 50g
Gadgets
Cocktail glass1 
Bottle1 
Blender1 
Jigger1 
Squeezer1 
Drinking straws1 
Bar spoon1 
Pisco
40ml
Homemade chili vodka
10ml
Lime juice
20ml
Passion fruit juice
20ml
Papaya juice
20ml
Strawberry puree
20g
Carnivorous flower
1 
Sichuan bud
7 
Granulated cane sugar
50g
Cocktail glass
1 
Bottle
1 
Blender
1 
Jigger
1 
Squeezer
1 
Drinking straws
1 
Bar spoon
1 

Carnyvore cocktail recipe

  • Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
  • Pour in 20 ml of lime juice, 20 ml of passion fruit juice, 20 ml of papaya juice, 10 ml of homemade chilli vodka and 40 ml of pisco
  • Blend without adding ice for a minute
  • Pour the cocktail into a bottle and cool it
  • Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
  • Pour the chilled cocktail into the flower

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