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  • Ingredients
  • Gadgets
  • Recipe

  • Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
  • Pour in 20 ml of lime juice, 20 ml of passion fruit juice, 20 ml of papaya juice, 10 ml of homemade chilli vodka and 40 ml of pisco
  • Blend without adding ice for a minute
  • Pour the cocktail into a bottle and cool it
  • Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
  • Pour the chilled cocktail into the flower

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