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    Cocktail Ingredients in the Tiki Margarita

    How to Make the Tiki Margarita

    • Rim a champagne saucer with finely-chopped tamarind
    • Pour 25 ml of quail egg white, 15 ml of lemon juice, 15 ml of almond syrup and 30 ml of silver tequila into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the chilled champagne saucer
    • Garnish with a grapefruit wedge
    How to Make the Tiki Margarita

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