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  • Ingredients
  • Gadgets
  • Recipe

  • Rim a champagne saucer with finely-chopped tamarind
  • Pour 25 ml of quail egg white, 15 ml of lemon juice, 15 ml of almond syrup and 30 ml of silver tequila into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the chilled champagne saucer
  • Garnish with a grapefruit wedge

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