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    Cocktail Ingredients in the The Big Bluff

    How to Make the The Big Bluff

    • Fill a highball glass to the top with ice cubes
    • Pour 25 ml of quail egg white, 20 ml of grapefruit juice, 20 ml of cherry liqueur, 30 ml of silver tequila and 30 ml of scotch whisky into a shaker
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake again
    • Strain into the highball glass
    • Top up with champagne and stir gently
    How to Make the The Big Bluff

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