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  • Ingredients
  • Gadgets
  • Recipe

  • Fill a rocks glass to the top with ice cubes
  • Pour 25 ml of quail egg white, 30 ml of lemon juice, 25 ml of passion fruit syrup and 50 ml of scotch whisky into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the rocks glass
  • Garnish with a half of passion fruit

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