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Trans-siberian express

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Trans-siberian express

    How to Make the Trans-siberian express

    • Place a slice of ginger root, 2 bar spoons of sea buckthorn jam into a highball glass and muddle
    • Fill the highball glass to the top with crushed ice
    • Pour in 50 ml of vodka
    • Top up with orange juice and stir gently
    • Top up with crushed ice
    • Place the highball on a tea glass holder and garnish it with a rosemary sprig and an orange wheel

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