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  • Ingredients
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Cocktail Ingredients in the The Fruit Loop

How to Make the The Fruit Loop

  • Place 4 green basil leaves into a shaker
  • Pour in 22.5 ml of lemon juice, 10 ml of verbena liqueur, 45 ml of jenever and 15 ml of passion fruit jenever
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cocktail glass
  • Garnish with a green basil leaf, violet flowers and a pinch of caster sugar
How to Make the The Fruit Loop

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