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  • Ingredients
  • Gadgets
  • Recipe

  • Fill a сollins glass to the top with crushed ice
  • Place a chopped cucumber half, a slice of ginger root into a shaker and muddle
  • Add 15 ml of lemon juice and 15 ml of passion fruit syrup
  • Fill the shaker with ice cubes and shake
  • Strain into the glass
  • Add the pulp of a quarter of passion fruit
  • Top up with champagne and stir gently
  • Garnish with a thin cucumber sliver on a cocktail skewer and a quarter of passion fruit

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